This cooperation doesn’t stop there. The cookies we serve with our hot beverages are also baked at Hoeve Biesland, just like the carrot cake we’ll be serving in the weekends.
So, after joining up with Ipse de Bruggen for our applepies we now have a 2nd joint venture. Produced locally, biological and tastefull….what’s there not to like?
Eventually we will put other products of Hoeve Biesland on our menu. Fresh baked oat cookies for instance to replace the current stroopwafels, and the veggies for our pizzas. Our team has the heavy task of testing products before we decided which products we’ll be serving you. Have mercy on them ; )
